Hazie's | American Restaurant in San Francisco, CA
Our Menu
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Location
View Hazie's at 501 Hayes St,
San Francisco, CA 94102 on Google Maps
Call Hazie's by phone at
415-212-6569
info@haziessf.com
HOURS
TUESDAY 11:30-10:00pm
lunch/dinner till 9pm
WEDNESDAY 11:30-10:00pm
lunch/dinner till 9pm
THURSDAY 11:30-12:00am
lunch/dinner till 9pm
FRIDAY 11:30-2:00am
lunch/dinner till 10pm
SATURDAY 11:00-2:00am
brunch till 230/dinner till 10pm
SUNDAY 11:00-10:00pm
brunch till 230/dinner till 9pm
HAPPY HOUR
Everyday 3-6pm
HOLIDAY HOURS
THANKSGIVING-CLOSED
CHRISTMAS EVE-CLOSED
CHRISTMAS DAY-CLOSED
NEW YEARS DAY OPEN
Menu
Bar menu
Pretzel Knots
Truffle Cheese Sauce
$10.00
Chili Peanuts & Pepitas
Spicy Roasted with Crispy Garlic, Cumin & Puya Chilies
$7.00
Shrimp Ceviche
Guacamole & Crispy Tortilla Chips
$15.00
Pickled Garden Vegetables
With house ranch dip
$10.00
Crispy 'Devil' Wings
Spice Crusted & Coated with Chef Joey's Devil Juice(Our Signature Habanero Hot Sauce & Honey)
$16.00
Baja Fish Taco
Crispy Beer Batter Coated Fish, Cabbage, Avocado Cumin-Lime Crema & Red Chili Oil
$10.00
Braised Beef Brisket Sandwich
Peperoncini Salsa, Provolone, Mustard Aioli
$24.00
Hazie's Burger
Cheddar, Caramelized Onions, Roasted Garlic-Aioli & Fries
Mushrooms $3.00
Avocado $3.00
Bacon $4.00
$24.00
Drinks
3-6 PM Daily
Draft Beers
$7.00
House Wine
$10.00
Cocktails
$10.00
Margarita
Teremana Blanco, Lime, Agave
$10.00
Negroni
$10.00
Martini
$10.00
Daiquiri
$10.00
Spark Plug
$10.00
Hat Trick
$10.00
Bliss 75
Bareksten Gin, Grapefruit, Orange Bitters, Graham Beck Bliss Sparkling
$10.00
Hazie Spritz
Lo-Fi Dry Vermouth, Ginger, Sage & Soda Water
$10.00
Available after 3:30 pm
Avocado Crispy Rice Handrolls
Japanese Cucumber & Pickled Ginger, Teriyaki, Sriracha & Wasabi Aioli
Smoked Salmon $9.00
Ahi Tuna $9.00
$16.00
gluten free
Oaxacan Cheese Fundido
BBQ Pork Carnitas, Salsa Macha, Hand Made Flour Tortillas
$17.00
Cheese & Charcuterie Plate
Assorted Artisan Cheeses & Cured Meats, Whole Grain Mustard, Grapes, Olives & Acme Bread
$25.00
Oven Baked Flatbread
Basil Pesto, Sun Dried Tomato Tapenade & Fresh Mozzarella
$16.00
Crispy Honey Glazed Chicken Sliders (2)
Apple Kimchi & Sriracha Aioli
$16.00
Starters and Salads
Burrata & Confit Cherry Tomatoes
Roasted strawberry compote, wildflower honey, extra virgin olive oil, saba, grilled baguette
$18.00
Trio of Dips with Za'atar Flatbread
A trio of daily dips served with our house made flatbread seasoned with za'atar
$14.00
The Goddess Salad
Little gem lettuce, green goddess dressing, avocado, spring vegetables, cherry tomatoes & pangratatto
$17.00
vegetarian
Kale Caesar
Baby Lacinato Kale, Iacoppi farms gigante beans with Caesar dressing, topped with crispy quinoa & parmesan cheese
$19.00
Tuna Poke Bowl
Sushi rice, asian greens, avocado, cucumber, apple, peanut-chili crisp & pickled ginger
$22.00
Crispy Asian Chicken Salad
Chopped hearts of romaine, crispy wontons, roasted peanuts, spiced pepitas & tangerine segments tossed with a tangy sesame-ginger dressing
$19.00
Sandwiches
Served with salad or fries
Fried Chicken Sandwich
Tangy apple slaw, pickled jalapeños & sriracha aioli
$20.00
Open Face Pastrami "Reuben" Melt
Pastrami, sauerkraut & swiss cheese on acme sourdough rye with our signature reuben dressing
$22.00
Roasted Eggplant Caprese Ciabatta Sandwich
Warm Roasted eggplant, heirloom tomatoes, fresh mozzarella, basil pesto & arugula
$19.00
vegetarian
Braised Beef Brisket
Sicilian pepperoncini salsa, provolone cheese & mustard aioli
$24.00
Hazie's Ground Short Rib Burger
White cheddar, caramelized onions, house-made dill pickle & tangy relish aioli
Avocado $3.00
Egg $3.00
Mushroom $3.00
Bacon $4.00
$24.00
Entrees
Baja Style Fish Tacos
3 soft corn tortilla wrapped beer-battered fish filets with shredded cabbage, smashed avocado, pickled onions & cumin-lime crema. Served with fire-roasted tomato salsa & Devil Juice (our house made hot sauce)
$22.00
Vegetable Risotto
Asparagus, leeks, wild mushrooms, cherry tomatoes & parmesan di reggiano
$22.00
Shared Plates
Hummus & Guacamole
Calabrian Chili Oil, Dill, Fresh Horseradish with Tortilla Chips & Warm Sesame Flatbread
$17.00
vegetarian
Oaxacan Cheese Fundido
BBQ Pork Carnitas, Salsa Macha, Hand Made Flour Tortillas
$17.00
Red Chili & Lemon Roasted Cauliflowers
Beet Tahini, Preserved Lemon Yogurt, Mint & Garlic Flat Bread
$17.00
vegetarian
Avocado Crispy Rice Handrolls
Japanese Cucumber & Pickled Ginger, Teriyaki, Sriracha & Wasabi Aioli
Smoked Salmon $9.00
Ahi Tuna $9.00
$16.00
gluten free
Falafel Mezze Plate
Labneh, Lemon Tahani, Cherry Tomatoes, Cucumber, Sumac Onions, Herb Salad & Fresh Baked Lavash
$19.00
vegetarian
Black Truffle Arancini
Risotto Fritters Stuffed with Fresh Mozzarella
$14.00
vegetarian
Crispy Glazed Pork Belly Bao Buns
Apple Kimchi, Cucumber & Sriracha Aioli
$21.00
Devil Wings
Crispy Habanero-Honey Glazed Chicken Wings On A Daikon-Carrot Slaw
$18.00
Sichuan Pork Dumplings
Sesame-Peanut Sauce & Toasted Red Chili-Ginger Oil
$16.00
Potato Latkes & Bodega Bay Smoked Salmon
Cumin-Lime Crèma Fraîche, Roe & Dill
$20.00
Ahi Tuna Poke On Crispy Wontons
Sashimi Grade Tuna, Avocado, Jalapeños & Ginger Slaw On Crispy Wontons. Served with Our Sesame-Chili Crisp
$24.00
Salads
Grilled Asparagus "Caesar"
Little Gem Lettuces, Chopped Pickled vegetables, Pangratatto, Sieved Egg & Bocarones
Roasted Salmon $14.00
Grilled Wagyu Steak $18.00
Grilled Chicken Breast $8.00
Crispy Chicken Thigh $8.00
$20.00
Roasted Ruby Beets & Dirty Girl Farm Mixed Chicories
Tangerines, Marcona Almonds & Whipped Goat Cheese
Roasted Salmon $14.00
Grilled Wagyu Steak $18.00
Grilled Chicken Breast $8.00
Crispy Chicken Thigh $8.00
$18.00
gluten free, vegetarian
Entrees
Ricotta Gnocchi "Cacio e Pepe"
House Made Gnocchi with Bellwether Farms Ricotta Glazed with Pecorino & Black Pepper Served with Sweet peas, Confit Cherry Tomatoes & Spiced Tomato Butter
$28.00
vegetarian
Duck Carbonara
Fresh Bucatini Pasta, Duck Confit, Applewood Smoked Bacon, Parmesan Reggiano & Her Bread Crumbs
$34.00
Chicken Cacciatore
Braised Chicken Thighs with Red Wine, Tomatoes & Wild Mushrooms. Served with Italian Sausage & Crispy Polenta
$34.00
gluten free
Grilled Bone-In Duroc Pork Chop
Sauteed Coachella Corn, Roasted Sweet & Hot Peppers, Yukon Gold New Potatoes, Ancho Chili Butter & BBQ Jus
$38.00
Seared Day Boat Sea Scallops
Cucumber-Dill Yogurt, Roasted Amarosa Potatoes, Ruby Beets, Dill & Grated Horseradish
$39.00
gluten free
Pan Roasted Salmon
Spinach Risotto, Maitake Mushrooms, Roasted Tomato, Curry Butter & Basil
$35.00
gluten free
Grilled Wagyu Flatiron Steak Frites
Red Wine Jus, Pepita z'hug & French Fries
$44.00
gluten free
Hazie Burger
Choice of White Cheddar, Brie or Provolone, House-Made Dill Pickle, Caramelized Onions, Shredded Romaine & Piquant Relish Aioli, French Fries
Avocado $3.00
Mushroom $3.00
Bacon $4.00
$24.00
Shared Cocktails
Go Ask Her
818 Blanco Tequila, Strawberry Syrup, Orgeat, Lime, Agave (serves 3-4)
$65.00
Pineapple Spritz
Select Spritz, Pineapple, Prosecco, Soda (serves 2)
$35.00
House Cocktails
Midtown
Ketel One Vodka, Strega, Pineapple Gum Syrup, Lemon, Absinthe
$17.00
The Hat Trick
Union Mezcal, Suze, Lillet
$16.00
Spark Plug
Smirnoff Vanilla Vodka, Kahlúa, Espresso
$15.00
Oh She Salty
Sip Smith Gin, Olive Brine, Dry Vermouth, Arctic Thyme Salt, Cracked Pepper
$16.00
The Harvester
Light House Gin, Sage, Ginger, Lemon, Egg White
$17.00
Ride The Lightning
Infused Jalapeño & Habanero Codigo Blanco Tequila, Fresh Cucumber Syrup, Lime, Agave, Cilantro, Cucumber Foam
$17.00
The Flower Child
Patrón Blanco, Lime, Ginger Beer
$15.00
Hazie's On The Beet
Lo Siento Blanco, Hibiscus Liqueur, Beet Syrup, Lemon, Agave, Lava Salt
$16.00
Naked & Famous
Union Mezcal, Strega, Aperol, Lime
$16.00
Love Your Neighbor
Del Maguey Puebla Mezcal, Orgeat, Lemon, Agave, Thai Basil
$16.00
Benedictine Bender
Angel's Envy Bourbon, Dolin Genepy, Benedictine, Lemon, Burnt Green Chartreuse
$17.00
"Yes Chef"
Infused Ancho Chili's with Union Mezcal, Alma Tepec Chile Liqeur, Campari, Sweet Vermouth
$17.00
Zero Proof Cocktails
Cosnopolitan
Seedlip Grove 42 N/A, Cranberry, Lime, Simple
$13.00
The Non Bender
Seedlip Garden 108 N/A, Lime, Agave, Pineapple, Jalapeños
$13.00
NoGroni
N/A Apéritif, Bitter Charred Grapefruit Tonic, Simple
$13.00
Mid Day Spritz
Seedlip 42 N/A, Lyrez N/A Prosecco, Lemon, Soda Water
$13.00
0% ABV
Athletic Brew Co. Run Wild IPA N/A
$8.00
Lyrez Classico, N/A Prosecco
$8.00
Best Day Hazy IPA N/A
$8.00
Draft Beer
Ghost Town, Rotating Hazy IPA, Oakland
$10.00
Pond Farm, Devil's Gultch Hazy IPA, San Rafael ABV 6.8%
$10.00
Alvarado Street Brewery, Mai Tai IPA, Monterey ABV 6.5%
$10.00
Mother Earth, Boo Boo IPA, Vista CA ABV 6.5%
$10.00
Ghost Town, Helles Lager, Oakland ABV 4.9%
$9.00
Moonlight Brewing, Reality Czeck Pilsner, Santa Rosa ABV 4.9%
$9.00
Fort Point, KSA Kölsch, San Francisco ABV 4.6%
$9.00
Allagash White, Belgian Wheat, Portland ABV 5.2%
$9.00
Fort Point, Super Natural Cider ABV 6.4%
$9.00
Old Rasputin, Russian Imperial Stout, Fort Bragg ABV 9%
$10.00
Bottled Beer
Miller Highlife
$6.00
Corona
$7.00
Modelo
$7.00
Sierra Nevada
$7.00
Blue Moon
$7.00
Almanac Sour Nova
$9.00
Golden State Cider
$9.00
Drinks
Liquid Death Mango Chainsaw Sparkling Water
$5.00
Ginger Ale
$5.00
Ginger Beer
$5.00
Coke
$5.00
Diet Coke
$5.00
Sprite
$5.00
Cranberry
$5.00
Iced Tea
$4.00
Red Bull
$6.00
Sugar-Free Red Bull
$6.00
Pellegrino
$6.00
Evian Water
$6.00
Club-Mate Yerba Mate Tea
$6.00
Red
Bonanza, Cabernet, Napa Valley
13/52
Azelia, Dolcetto, Piemonte, Italy 2019
14/56
Raeburn, Pinot Noir, Sonoma 2023
14/56
Artesa, Pinot Noir, Los Carneros 2020
16/64
Orin Swift, 8 Years In The Dessert, Zinfandel Blend 2023
18/72
Quilt, Wagner Family, Cabernet, Napa Valley 2022
20/80
Pazzo, Cabernet, Red Blend, Sonoma County 2022
22/88
Gehricke, Cabernet, Los Carneros 2022
$60.00
Bailarin Cellars, Pinot Noir, Manchester Ridge 2019
$68.00
Bailarin Cellars, Zinfandel, Alegria 2019
$68.00
Jayson by Pahlmeyer, Cabernet, Napa Valley 2021
$100.00
Rose
Fleurs De Prairie, Rosé, Côtes De Provence, France 2023
12/48
Hogwash, Oakville California 2023
13/52
Château d'Esclans Rock Angel, Rosé, Côtes De Provence, France 2021
18/72
Gehricke, Los Carneros, Rosé, Sonoma 2021
$50.00
Natural
Filippo Cassano, Calx, Primitivo, Puglia 2021
13/50
NV Denny Bini, Buzza, Sparkling White, Emila-Romagna, Italy
13/50
NV Vinovore, Electric Lightning Pet Nat Rosé
18/72
White
Anselmo Mendes, 'Muros Antigos' Loureiro Vinho, Verde Portugal 2023
11/44
Prisoner, Unshackled Sauvignon Blanc, Napa Valley 2021
13/52
Paco & Lola, Albarino, Rias Baixas 2022
14/56
J & H Selbach Riesling, Saar Germany 2022
14/56
Raeburn, Chardonnay, Sonoma 2022
14/56
Cuvasion, Los Carneros, Sauvignon Blanc 2022
14/56
Matanzas Creek, Chardonnay, Alexander Valley 2022
15/60
Jermann, Pinot Grigio, Friu-Venezia Giulia, Italy 2023
15/60
The Prisoner, Chardonnay, Carneros 2021
18/64
Domaine Pinson, 'Foret' 1er Cru, Chablis France 2020
$95.00
Sparkling
NV Mionetto, Luxury Collection, Prosecco, Valdobbiadene
14/56
NV Louis de Grenelle, Corail Saumur Rosé, Touraine France
15/60
NV Graham Beck, Bliss Nectar, Champagne
16/64
Raventos, 'Conca Del Riu Anoia' Brut de Blancs, Cava 2020
17/68
NV G.H Mumm Brut, Champagne
18/72
Chandon Reserve, Blanc De Blancs, Los Carneros
20/80
Domaine Carneros, Brut 2021
22/88
Sherry
Tio Pepe Fino
$11.00
Private Events
Book an Event
For all inquiries, please fill out the form below and we’ll be in touch soon.
About Us
Hazie’s is a Hayes Valley bar and kitchen serving contemporary handcrafted California cooking, featuring the best ingredients, thoughtfully prepared. The engaging and eclectic menu, developed by local celebrity chef Joey Altman, features small and large plates, great for sharing with friends and family, and zero pretension. Composed of a selection of snacks, a wealth of small plates, salads, sides, a few entrees, sandwiches and desserts, the approachable menu has something for everyone.
Work with Us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Press
The Ultimate Guide to SF's Hayes Valley Neighborhood
KRON4
Chef Joey Altman opens new restaurant in Hayes Valley
Two Newcomers to Hayes Valley: Rad Radish and Hazie's | The Chatterbox | tablehopper
What Now SF: The Best Source For San Francisco News
Chef Joey Altman and Hat Trick Hospitality Open Hazie’s in San Francisco | What Now San Francisco
Hoodline
[Update] Team behind The Brixton opening Hazie's in former Stacks in Hayes Valley
Contact Us
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 415-678-5156.
Looking forward to hearing from you!